Fourth operational pillar of the ecosystem
«Step into the finest kitchens of an entire country.»
Chefs Argentinos al Mundo is the fourth pillar of the Argentina al Mundo ecosystem: the first AI-native gastronomic embassy representing an entire country. They are the chefs of the Guía AD-Gourmet in action, opening their kitchens to the world through immersive, multilingual capsules in which each chef, in their own voice and in their natural setting, gives an intimate master class in the first person.
Each capsule is dubbed into the 17 languages of the ecosystem —which in this first stage add up to some 6,300 million speakers, out of a world population of 8,320 million— in the chef's own voice and with lip sync, with their consent. The translation is done only once and stored: the chef speaks to the world in its language, with their own timbre and cadence.
The master classes also add an unprecedented educational dimension: the finest chefs from all over the country pass on knowledge inherited from generation to generation, which preserves and transmits the culture, customs and identity of an entire nation. Argentina is the first country in the world to do so.
The complete master classes live in The Ark, the App Argentina al Mundo. Its free-access web annex, linked to the Guía AD-Gourmet, features a chef from a different province every fortnight, with their video capsule and downloadable recipe.
I Plato + is the program of Argentina al Mundo, in perpetuity, legally documented before a notary public and without intermediaries of any kind. It is the way every actor in the project contributes their grain of sand, in an act of love for others: so that no one in the country goes to bed without a plate of food.
What subscriptions raise, minus the App’s operating costs, is divided into 24 parts, one per province. The chefs of each province themselves decide which soup kitchen, organization or institution receives their part, to reach every corner of the country.
«The Argentine chef speaks to the world in their own language, with their own real voice.»
Chefs Argentinos al Mundo values the territory, the small producer and their products. Each recipe shows the Argentine Delights products used in the dish, and each chef leads to their province in Explora Nuestras Provincias y sus Riquezas. Cooking becomes a story of history, culture, customs and identity.
No chef pays to take part: it is a tribute, not a service. The value of the App subscription lies in the master classes, which live only there, and what is raised is added to the I Plato + program.
AI-native technology breaks down language and physical barriers: a chef from the Quebrada de Humahuaca can teach their dish in Japanese, Arabic or Bengali without leaving their kitchen.
«The finest kitchens of a country, open to the world in its own language.»
Chefs Argentinos al Mundo is the voice of the ecosystem. It adds the chefs of the 24 provinces, adds 17 languages to each capsule, adds the real voice of each cook and adds every subscription to the I Plato + program. Argentine gastronomy, carried to the world by its own protagonists.
With craft·With their own voice·With AI-native architecture
Adrian Aguiar · Founder · Argentina al Mundo
Free circulation document · Level 1 · Argentina al Mundo Documentary Action Manual